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Cupcakes. Pumpkin Cupcakes With Cream Cheese Frosting. White Chocolate Swiss Meringue Buttercream. Chai Cupcakes. Carrot Cake Cupcakes. See more Cupcakes recipes →. Hi! I'm Stephanie. Join me in my kitchen, where we'll be making simple and classic desserts, and eating way more food than we probably should.

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Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Either scrub the sweet potatoes clean and pat dry, or peel them (I generally peel mine). To slice, use a sharp chef's knife to cut them into 1-inch thick rounds.

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Instructions. Mix together the peanut butter, honey, oats, salt and cinnamon in a bowl. Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth. Freeze the bars for 10 minutes.

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Toffee Brownie Trifle. This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota.

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Icebox Cake. Because icebox cakes are a no-bake dessert, they're usually quick and easy to make. And, as a bonus, they don't heat up the kitchen in the summer. Simply whip cream and spread onto wafer cookies. The assembly is quick, but plan ahead, as icebox cakes need about four to six hours to set in the fridge.

Sweet Delicious

Besan Ladoo is a delicious sweet treat made of chickpea flour. This recipe will help you make this Mithai that is not too sweet, so you won't feel guilty or worried about having it.

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This will infuse the entire potato with the sweet delicious flavors, and add the crunchy pecan texture to the softer inside of the potatoes. Tip Hero/YouTube Screenshot. Source: Tip Hero/YouTube Screenshot. Baking, round two! Put your potatoes back into the oven to bake for another 8-10 minutes. When they're done, pull them out and let them.

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Add some cinnamon and top with berries, shaved coconut, a drizzle of nut butter or melted dark chocolate to add some pizazz. Overripe bananas are a good choice here because they contain more.

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Gajar ka halwa made with fresh milk and chunky nuts. 12. Sandesh. One of Bengal's much loved sweetmeat, the cottage cheese delight is oh-so easy to make at home too. Flavoured with cardamom and kesar, this delicious sweet is a hit in every occasion. Sandesh is one of Bengal's much loved sweetmeat. 13.

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Chocolate Banana Bundles. Banana with chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey. Go to Recipe.

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Instructions. Slice sweet potatoes slightly less than 1/4 inch thick and leave the skin on. Heat a large skillet (we prefer cast iron) over medium-high heat. Once hot, reduce heat to medium and add oil to pan. Swirl to coat. Add sweet potatoes in an even layer, sprinkle with salt (optional), and cover.

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Go to Recipe. 4. Icebox Cookies. Be sure always to have this cookie dough in the freezer. It's ideal for those late-night cravings! These icebox cookies are super easy, using pantry staples you surely have at home already. Just bake the cookies you need, roll the rest of the dough, and freeze for up to 3 months.

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Air Fryer Apples. Photo Credit: Food Banjo. Air Fryer Cinnamon Apples are coated in a brown sugar cinnamon mixture and cook in 10 minutes. The apple slices get lightly caramelized and softened in the air fryer. Get the Recipe: Air Fryer Apples.

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Plum Tarts with Honey and Black Pepper. This is the kind of dessert you whip up when you don't have dessert planned. You only need a few pantry staples: frozen puff pastry, fruit (plums.

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3-Ingredient Creamy Coconut-Lime Ice Pops. Unsweetened coconut milk, cream of coconut, and limes. That's all you need for this easy dessert recipe, which makes for creamy, floral, refreshing, and.

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In a small bowl, whisk together olive oil, cumin, paprika, chili powder, cinnamon, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Place sweet potatoes in a single layer onto the prepared baking sheet. Stir in olive oil mixture and gently toss to combine. Place into oven and bake for 30-35 minutes, or until fork tender, stirring halfway.