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Instructions. In a large pot, add the oil and turn your burner to just past medium (see Recipe Note #2). As the oil is heating up, place one popcorn kernel in the pan, near the edge of the pan and cover. After this kernel pops (~2 min) add the salt and popcorn and stir for 15 seconds to mix thoroughly.

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Popcorn kernels: Measure 1/2 cup kernels, and add 3 tester kernels to the oil to test it's hot enough for popping. Coconut oil: Some movie theaters use coconut oil for their popcorn, so this recipe does too. Clarified butter or ghee: Clarified butter or ghee gives the popcorn a clean, rich, buttery flavor. Salt: Finely ground salt sticks to the kernels best.

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How To Make Movie Theater Popcorn. First, melt the butter in a glass measuring cup. Scrape the foamy top on the butter and discard. Next, in a large pot melt the coconut oil over high heat. Add in the popcorn kernels and swirl to coat all the kernels. Shake the pot often to avoid burning.

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Once the oil is hot, add the popcorn kernels and cover the pot with the lid. Stir. With the lid still on, and while using glove hot pads, shake the pot every 15 seconds to stir the popcorn and prevent burning. Remove and serve. After about 2 minutes, the popcorn should be done. Do not burn!

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This Dash gadget makes 12 cups of popcorn with the press of a button. The small lid on top doubles as a measuring cup, so we poured enough kernels to make a full batch. First, we poured about a spoonful of canola oil onto the surface, followed by the kernels, and topped it off with a spoonful of Flavacol. (Pro tip: Less is more with Flavacol.

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In a large heavy bottom pot or dutch oven heat the coconut oil over high heat. Add 2-3 test kernels to the oil, once they pop you know the oil is hot enough. Once hot, put on a pair of oven mitts to prevent burning, and carefully add the popcorn kernels, swirling them around in the oil until they are completely coated.

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Snappy Popcorn White Coconut Oil, 1 Gallon. The White Coconut Oil variant of Snappy is absolutely the oil that can deliver the authentic taste of movie theater popcorn. The gallon size will produce large a ton of popcorn goodness. This top selling popcorn oil is 100% pure and refined.

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Let cool for 1-2 minutes, to allow the layers to separate. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn. In a large soup pot with a lid, melt the coconut oil over high heat.

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Franklin's Gourmet Popcorn - 19 oz. Butter Flavored Popcorn Seasoning Salt, 30 oz. Butter Flavored Coconut Popcorn Oil - Authentic Movie Theater Taste - Made in USA. 2 Piece Assortment. 4.3 out of 5 stars 45. $62.99 $ 62. 99 ($0.98/Ounce) $59.84 with Subscribe & Save discount. FREE delivery Mon, Jul 31 .

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Microwave Popcorn for 4. In a small bowl combine the kernels, oil, and salt until the kernels are fully coated. Pour into your paper lunch bag and fold the top of the bag over three times to secure it. Cook on high for 2 ½ - 3 minutes or until there's about 2 seconds between each pop.

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We know — it's still hard to believe movie theater popcorn doesn't actually have "real" butter. Making Popcorn Without Using Any Oil. While popping popcorn kernels in oil is the common way to make popcorn at home, there's still a way you can enjoy popcorn oil-free. The most common method of making popcorn without oil is using an air.

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Movie Popcorn: Place 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove). When the butter is almost melted, pour in Yellow Colouring, if using. Quickly give the pan a shake to disperse the colouring across the base.

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For popcorn, the neutral flavor is preferable, as it won't alter the taste of the kernels. One reviewer calls the Bertolli Olive Oil "the gold standard". Check Pricing on Amazon. 3. Avocado Oil. Another oil with a high smoke point, between 375 and 400F, avocado oil comes with a lot of health benefits.

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To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the.

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Speaking of flavor, although coconut oil and butter have low smoke points (both 350 degrees Fahrenheit) and aren't the best choices for making popcorn, they're great for adding flavor to popped.

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Begin by heating up the popcorn machine for a few minutes. Once it's warm, add 2 tablespoons of coconut oil to the popper. The beta carotene in the coconut oil adds to the yellow coloring of the popcorn (secret number one). Also add in 1/4 teaspoon of the secret ingredient. This ingredient seals the deal and is what the theaters use to make.