Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until.


Country Beef Pot Pie recipe from

Roll dough out to 1 or 1 1/2 inches thick. Cut biscuits with a 2-inch biscuit cutter dipped in flour. Gently re-form and re-roll dough until all of the scraps are used up. Cover beef filling with herb biscuits. Brush tops of biscuits with avocado oil and sprinkle with salt, pepper and fresh thyme leaves.


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Brown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over the beef mixture and stir to combine. Stir in the milk and broth and simmer until the liquid is thickened.


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Cook until mixture thickens. Add salt and pepper. Taste and adjust seasoning is necessary. Pour mixture into a well-greased 3 quart casserole. Mix in potatoes and carrots. make the herb biscuits: 2 cups White Lily self-rising flour. ½ cup unsalted butter, cubed and chilled.


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole. In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended.


Chicken Pot Pie Casserole with Biscuits Alyona’s Cooking Recipe

In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot.


Chicken Pot Pie with Biscuits Recipe Pinch of Yum

Directions. Preheat oven to 400 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. Add beef and cook, breaking it up with a wooden spoon, until browned and cooked through, 4 to 7 minutes. Add garlic, mustard and 3/4 teaspoon salt; cook, stirring, for 1 minute. Stir in onions, peas and carrots; cook, stirring frequently.


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Directions. Preheat the oven to 450°F and position a rack in the upper third. Line the bottom of the oven with foil to catch any drips. In a large pot, melt 4 tablespoons of the butter in the oil.


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Easy Biscuit Dough. 2 cups flour. 1 tsp salt. 3 tsp baking powder. 1/3 cup oil. ¾ cup milk. I sift the dry ingredients into a bowl and mix well to combine before adding the milk and oil. I mix as well as I can with a fork before using my hands, folding the dough over onto itself several times to make layers.


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

When the mixture simmers, open and separate the canned biscuits. Place them on top of the skillet. Carefully put the hot skillet to the oven, and bake at 425° for 15 minutes. After 15 minutes, carefully remove the hot skillet from the oven and let the pot pie rest for 5 minutes. Serve warm and enjoy!


Biscuit Topped Beef Pot Pie Julias Simply Southern

Directions. Preheat oven to 375ºF (190ºC). In a large skillet or soup pot, melt butter over medium heat. Add onion, celery, and carrots and stir. Cover and cook, stirring occasionally, until tender, about 10-15 minutes. Add garlic, flour, and salt and pepper to taste. Stir and cook for 2 minutes. Whisk in beef broth and cream.


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Preheat oven to 425°F (218°C) - Adjust oven temperature if needed depending on the type of biscuits you're using. Add the cooking oil to a cast iron skillet; heat over medium. Next, add the diced onion to the skillet and saute 2 to 3 minutes. Next, add the diced beef and saute until cooked through, about 8 minutes.


Chicken Pot Pie With Biscuits Gonna Want Seconds

Preheat oven to 350 degrees F. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Heat additional 1 tablespoon of oil in the now-empty skillet over medium heat until shimmering. Add mushrooms, carrots, and onion and cook over medium-high heat until softened and slightly browned, about 5-7 minutes. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.


Hamburger Pot Pie with Herb Biscuits Can't Stay Out of the Kitchen

Preheat the oven to 375°F. Spray a 13×9 inch baking dish with cooking spray. In a large skillet, over medium-high heat saute the diced onion, carrot and bell pepper in a couple of drizzles of olive oil. Season with seasoned salt and black pepper to taste. Cook for 5-7 minutes until softened and beginning to brown.


Easy Skillet Beef Pot Pie Recipe + VIDEO Julie's Eats & Treats

Instructions. Cook, crumble and drain ground beef. Layer in the bottom of a 9 x 13" baking dish. Sprinkle frozen vegetables evenly on top. Stir biscuit mix and milk together and pour over the vegetables. Whisk soup and broth together and pour over the casserole. Slice butter and spread out over the casserole.